Taste the soul of Italy tonight.
Handmade pasta, open-flame cooking, and seasonal ingredients served in our intimate, candlelit dining room.
Authentic flavors of the Italian coast
Experience our curated selection of seasonal dishes, prepared with traditional techniques and the finest ingredients from our trusted local purveyors.
Hand-Cut Tagliatelle
Fresh egg pasta, shaved black winter truffle, cultured butter, and aged Parmigiano.
Bistecca alla Fiorentina
Dry-aged porterhouse, rosemary-infused olive oil, sea salt, and charred lemon.
Wild Branzino
Oven-roasted whole fish, capers, Taggiasca olives, cherry tomatoes, and herbs.
Burrata Pugliese
Creamy burrata, heirloom tomatoes, basil oil, and toasted sourdough crostini.
Negroni Classico
London dry gin, sweet vermouth, bitter liqueur, and a twist of orange zest.
Tiramisu Tradizionale
Espresso-soaked ladyfingers, mascarpone cream, and dusting of Valrhona cocoa.
Explore our full seasonal menu, wine list, and private dining options.
View Full MenuA quiet evening of Italian craft
Experience our intimate dining room, designed for slow meals and shared moments by the hearth.
Main Dining Room
Candlelit tables set within our historic stone-walled salon.
The Wood Hearth
Our open kitchen where seasonal dishes meet the open flame.
Wine Collection
Curated regional vintages stored in our quiet cellar alcoves.
Artisan Details
Hand-troweled plaster, linen textures, and soft evening light.
Notes from Our Dining Room
Read reflections from our guests on the seasonal flavors, open-flame hearth cooking, and the quiet warmth of our evening service.
“The handmade pappardelle at CUCINA is a revelation. Each bite captures the essence of Tuscan terroir with perfect, al dente precision. Truly exceptional.”
Elena V.
“A sanctuary of slow-living. The open-flame cooking adds a smoky depth to the seasonal vegetables that I have not found anywhere else in the city.”
Marco S.
“The wine cellar selection is curated with such care. Pairing their signature osso buco with a vintage Barolo was the highlight of my entire month.”
Sofia Rossi
“The atmosphere is intimate and warm, like dining in a friend's Tuscan villa. The service is attentive without ever feeling intrusive or rushed.”
Julian H.
“We celebrated our anniversary here and were moved by the candlelit ambiance. The handmade tiramisu was the perfect, light finish to our evening.”
Luca & Anna
“Authentic, honest, and deeply flavorful. You can taste the quality of the cold-pressed olive oil in every single dish. A masterclass in Italian dining.”
Beatrix L.
Join us for an evening of slow dining.
Reserve your table at our hearth and experience the seasonal harvest of CUCINA.
An intimate evening of Italian craft
Secure your place for a seasonal tasting experience. From open-flame cooking to handmade pasta, we invite you to slow down and savor the night.
Seasonal Menu
Handmade pasta & local produce
Tuscan Cellar
Curated vintage wine pairings
Private Events
Intimate dining for your group
Heart of City
Find us in the historic district